You are my honey bunch sugar plum
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Or you can get fancy with your ice cubes and freeze fresh fruit directly into them. Rock on!įrozen fruit is a great way to amp up the flavor in iced tea. The fruit juices steep into your beverage at the same time the tea leaves do, adding flavors that either complement or intensify the taste of your tea. Maybe try pineapple in your Smooth Sailing Mango Black Tea or tangerines in your Peach Bellini Herbal Tea. Whether infused, blended, muddled, or frozen, fruit is a delicious way to sweeten your tea and tantalize your taste buds.įruit infusions are awesome in tea, and you can customize according to the flavors in your blend and the fruits available to you. You know what has a lot of natural sugars? Fruit! And you can use it to naturally sweeten your tea, no processed sugar necessary. She’s My Cherry Pu’erh/Strawberry Tea Forever Def Leppard and Mary Poppins both give you their permission. So, pour some sugar on tea! Heap as many spoonfuls as necessary to make that tea go down. No matter which sugar you choose, it’s going to dissolve nicely, which makes it ideal for both hot and iced teas. It looks great, tastes great, and adds a touch of practical elegance to your tea table. Or, if you’re hoping to add a pop of sweetness without altering your favorite blend’s flavor profile, check out rock sugar! Deluxe tea sugar is one hundred percent amber rock cane sugar. (I mean, it works when you dip a powdered doughnut into tea and some of the sugar dissolves in the liquid.) Depending on what your sweetening goals are, you may want a classic white granulated, a deeper brown, a caramel-y coconut palm, or even go wild with a powdered confectioners’ sugar. After all, a spoonful of sugar helps the tea that isn’t quite sweet enough go down.
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It’s no big surprise to you, I’m sure, that sugar is at the top of the list of tea sweeteners. Pour Some Sugar on Tea (In the Name of Love)
#You are my honey bunch sugar plum how to#
So read on for a compilation of ideas on how to sweeten tea that will rock your world! Sugar, honey, maple syrup – when it comes to add-ins for your tea, you’ve got a sweet suite of options.